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Gulf Shrimp, herbed butter, tomato, garlic, basil, bread

$18

Beef stock, sweet onion, gruyere, sliced baguette

$9

Roasted beets, a’Bouzy gardens basil pesto, candied pecans, local goat cheese, felur de sel

$12

Gulf blue crab fingers, Irish butter, garlic, shallot, piquillo pepper, lemon, sage, French bread

$25

Lightly breaded colossal & lump crabcake, shaved asparagus, hollandaise, capers

$28

Prime ribeye, arugula, chimichurri, parmesan cheese

$22

Provencal snails, herbed butter, parmesan, greens, puff pastry

$16

Salmon, tuna, red onion, ponzu, seaweed, spicy aioli

$19

Cajun spiced gulf shrimp, spicy cocktail sauce, valentina aioli

$16

House-made ravioli, cream cheese, truffle cream, assorted mushrooms

$18

Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery

$13

Colossal crab, avocado, arugula, cucumber, sambal, red onion, cilantro, tomato, jalapeño vinaigrette

$25

Artichoke hearts, lemon, roasted garlic, arugula, parmesan cheese

$14

Ahi tuna, spicy soy caviar, watermelon, avocado mousse

$17

Mesclun baby greens, Maytag blue cheese, candied pecan, champagne vinaigrette, wildflower honey

$13

Portuguese octopus, white bean puree, Spanish chorizo, smoked paprika

$20

Gulf oysters, bacon, tomato, onion, pesto, parmesan, aromatic rock salt

$19

Idaho russet potatoes, duck fat, daily aioli

$7

Steamed P.E.I. mussels, white wine, butter, basil, lemon, pommes frites

$18

18 hour braised pork belly, pineapple salsa, cilantro, onion, peppers, tangy au-jus

$18

Chopped Romaine hearts, Caesar dressing, anchovies, parmesan, herbed croutons

$13

Add popcorn shrimp $8

Chicken $8

Salmon $12

Brioche, jambon de Paris, bacon, pepper jack, lettuce, tomato, aioli, shoestring onions

$22

House-ground beef, pepper jack, Challah bread, mushroom, lettuce mix, onion, tomato, pommes frites

$15

Fried popcorn shrimp, coleslaw, remoulade, French baguette, pommes frites

$17

Buttered brioche, pulled short rib, gruyere cheese, red wine demi, sunny side up egg, chunky tomato sauce, pommes frites

$25

Peppercorn seared tuna, tomato, cucumber, onion, kalamata olive, green bean, egg, potato, tomato vinaigrette, salsa verde

$25

Cage-free eggs, truffle aioli, red onion, celery, cornichon, brioche bun, onion strings

$17

House-made Tagliatelle pasta, pulled duck confit, truffle cream

$32

Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread

$32

Flour dusted seared rainbow trout, lemon brown butter, rosemary red potato, haricot verts

$29

Grilled Alaskan salmon stuffed with crab, shrimp, and brie, parmesan shrimp risotto, charred tomato dill butter

$29

Center-cut beef tenderloin, glazed baby carrot, roasted fingerling potato, peppercorn butter

$29

Potato crusted Atlantic Cod, rainbow carrots, sauteed buttery English peas

$29

Marinated herbed airline chicken breast, loaded mashed potato, seared Brussel sprouts

$22

Idaho russet potato, duck fat, aioli

$7

House-made ravioli, cream cheese, truffle cream, assorted mushrooms

$19

Gulf blue crab fingers, irish butter, garlic, shallot, piquillo pepper, lemon, sage, French bread

$25

Prime ribeye, arugula, chimichurri, parmesan cheese

$24

Provencal snails, herbed butter, parmesan, greens, puff pastry

$18

Lightly breaded colossal & lump crabcake, shaved asparagus, hollandaise, capers

$28

Roasted beets, a’Bouzy gardens basil pesto, candied pecans, local goat cheese, felur de sel

$13

Artichoke hearts, lemon, roasted garlic, arugula, parmesan cheese

$15

Ahi tuna, spicy soy caviar, watermelon, avocado mousse

$18

Cajun spiced gulf shrimp, spicy cocktail sauce, Valentina aioli

$17

Colossal crab, avocado, arugula, cucumber, sambal, red onion, cilantro, tomato, jalapeño vinaigrette

$25

Salmon, tuna, red onion, ponzu, seaweed, spicy aioli

$19

Mesclun baby greens, Maytag blue cheese, candied pecan, Champagne vinaigrette, wildflower honey

$13

Gulf oysters, bacon, tomato, onion, pesto, parmesan, rock salt

$20

Portuguese octopus, white bean puree, Spanish chorizo, smoked paprika

$20

Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery

$13

Steamed P.E.I. mussels, white wine, butter, basil, lemon, pommes frites

$18

Baja Coast diver scallops, cucumber, pico de gallo, citrus, avocado, crispy rice puffs

$24

18 hour braised pork belly, pineapple salsa, cilantro, onion, peppers, tangy au-jus

$19

Gulf shrimp, herbed butter, tomato, garlic, basil, bread

$18

Potato crusted Atlantic cod, rainbow carrots, buerre blanc sauteed buttery English peas

$38

House-made Tagliatelle pasta, pulled duck confit, truffle cream

$38

Grilled Alaskan salmon stuffed with crab, shrimp and brie, parmesan shrimp risotto, charred tomato dill butter

$39

Prime center-cut beef filet mignon, glazed baby carrot, roasted fingerling potato, peppercorn butter

$55

Marinated herbed airline chicken, loaded mashed potato, seared Brussel sprouts

$29

Flour dusted seared rainbow trout, lemon brown butter, rosemary red potato, haricot verts

$32

Pan seared blackened redfish, cream cheese polenta, corn & tomato succotash, wilted spinach

$32

Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread

$36

Herb crusted lamb chops, quinoa, steamed snow peas, mint gelatin

$48

Grilled 5 spice gulf shrimp, triple cream fregola pasta, wilted spinach, lemon beurre blanc

$29

Hudson Valley duck confit, house-sausage ragu, shaved sauteed Brussel sprouts

$32

Chopped Romaine hearts, Caesar dressing, anchovies, parmesan, herbed croutons

$13

Add popcorn shrimp $8

Chicken $8

Salmon $12

Goat cheese chenel chevre in oil

$3.50

$6

8 year aged cheddar

$6

Double cream

$5.75

12 month aged manchego

$5.50

Humboldt fog (GOAT)

$5

Point Reyes original blue

$4

OG Kristal, 22 month aged gouda

$6

Comte

$4

Black truffle salami

$9

Texas wild boar Italian salami

$8

Italian speck Americano

$6.50

Hot coppa

$4.25

Salami soppressata

$7

"Heritage pork" orange, habanero salami

$9

"Stagberry salame” elk with blueberries

$8

Prosciutto Americano

$5

Pepperoni

$4

Beef bresaola

$5.50

Hot chorizo

$4

Kaluga, sturgeon

$99

"Smoked trout roe"

$36

"Salmon roe"

$42

"Siberian sturgeon", Acipenser baerii

$118

"Royal ossetra"

$108

"Kaluga reserve"

$112

"Hackleback"

$98

Kaluga hybrid

$89

Osetra black, "Russian sturgeon"

$118

Kaluga black, "amur sturgeon"

$114

Platinum osetra, holland sturgeon

$139

$3

$3

$6

Sweety red pepper drops

$2

$5

$2

$3

Wild Texas Honey

$3

One of everything

$100

“Billet Doux”, 13’ Late Harvest, California

Glass $19

“Red Label”, 5 Puttonyos, Hungary 16’

Glass $13

“Dolce Liquid Gold”, 17’

Glass $19

Ratafia, Champagne, NV

Glass $14

“Vintage Port”, Portugal 94’

Glass $30

Portugal

Glass $12

“Vintage Porto”, Portugal 97’

Glass $17

Late Bottle Vintage Porto, – 19’

Glass $9

Mascarpone, espresso, ladyfingers, cocoa

$10

Fresh donut holes, cinnamon, powdered sugar, vanilla ice-cream

$10

Warm dark chocolate cake, vanilla ice-cream, strawberry coulis

$10

Lime curd, graham cracker crust, streusel, whipped cream

$10

Egg custard, caramelized sugar, raspberry coulis, chocolate twill

$10

Brioche bread, white chocolate, vanilla ice- cream

$10